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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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This creamy fudge is sure to please any group of chocolate-lovin' folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients. Ingredients:
1/2 cup butter |
2 cups semisweet chocolate chips |
1 (16 ounce) package chocolate fudge frosting |
Directions:
1. Butter a 9x13 pan. Set aside.
2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
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