One-Dish Chicken and Stuffing Bake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce. Ingredients:
1 1/4 cups boiling water |
4 tablespoons butter or margarine |
4 cups pepperidge farm® herb seasoned stuffing |
6 skinless, boneless chicken breasts |
paprika |
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup |
1/3 cup milk |
1 tablespoon chopped fresh parsley |
Directions:
1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
3. Mix soup, milk and parsley. Pour over chicken. Cover.
4. Bake at 400 degrees F for 30 minutes or until done.
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