Directions:
- Pre-heat oven to 350 degrees.
- Spray a 9 inch springform pan with cooking spray and flour.
- Place the butter in a microwave safe bowl and melt. Add sugar, stirring with a whisk. Add eggs. Stir well. Stir in buttermilk and next 6 ingredients (orange rind through almond extract). Add flour and stir JUST UNTIL BLENDED. Gently fold in the blueberries and pecans.
- Spoon mixture into the springform pan, spreading evenly. Bake for 45 - 55 minutes using a cake tester to determine doneness. Cool 10 minutes in pan and then turn out onto a dish. After it's completely cool, sprinkle with confectioner's sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.83 Kcal (1946 kJ) | ||
| Calories from fat | 197.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 21% | |
| Sodium | 849.82mg | 35% | |
| Potassium | 242.29mg | 5% | |
| Total Carbs | 62.36g | 21% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 266.56 Kcal (1116 kJ) | ||
| Calories from fat | 112.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 34% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 21% | |
| Sodium | 487.32mg | 35% | |
| Potassium | 138.94mg | 5% | |
| Total Carbs | 35.76g | 21% | |
| Sugars | 18.27g | 127% | |
| Dietary Fiber | 2.96g | 21% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 87.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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