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One Bowl Blueberry-Pecan Cake Recipe

One Bowl Blueberry-Pecan Cake Recipe

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Ingredients

Count

Nutrition

465

Calories

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Ingredients:

Serving

5 tbsp butter
3/4 cup granulated sugar
2 eggs
2/3 cup buttermilk
2 tsp grated orange rind
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 1/2 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cup flour
2 cup fresh or frozen blueberries
1/3 cup finely chopped pecans
sifted confectioner's sugar

Directions:

Pre-heat oven to 350 degrees.
Spray a 9 inch springform pan with cooking spray and flour.
Place the butter in a microwave safe bowl and melt. Add sugar, stirring with a whisk. Add eggs. Stir well. Stir in buttermilk and next 6 ingredients (orange rind through almond extract). Add flour and stir JUST UNTIL BLENDED. Gently fold in the blueberries and pecans.
Spoon mixture into the springform pan, spreading evenly. Bake for 45 - 55 minutes using a cake tester to determine doneness. Cool 10 minutes in pan and then turn out onto a dish. After it's completely cool, sprinkle with confectioner's sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.83 Kcal (1946 kJ)
Calories from fat	197.04 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	62.26mg	21%
Sodium	849.82mg	35%
Potassium	242.29mg	5%
Total Carbs	62.36g	21%
Sugars	31.85g	127%
Dietary Fiber	5.17g	21%
Protein	6.67g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	266.56 Kcal (1116 kJ)
Calories from fat	112.99 Kcal
		% Daily Value*
Total Fat	12.55g	34%
Cholesterol	35.7mg	21%
Sodium	487.32mg	35%
Potassium	138.94mg	5%
Total Carbs	35.76g	21%
Sugars	18.27g	127%
Dietary Fiber	2.96g	21%
Protein	3.82g	13%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	13%
Calcium	87.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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