On Top On Top Recipe

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On Top On Top
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Ingredients
3
Count
Nutrition
683
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Layer wafers in an 8x8- inch dish, breaking some to fit into the holes.
  2. Spread about 1/4 dessert topping over cookies.
  3. Repeat steps 1 and 2 till all the cookies and topping are used. The top layer should be the dessert topping. Sprinkle with candies.
  4. Cover and chill in refrigerator for at least 6 hours, so cookies get soft. Enjoy :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.72 Kcal (2858 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 32%
Cholesterol 2.94mg 1%
Sodium 1017.62mg 42%
Potassium 308.84mg 7%
Total Carbs 109.4g 36%
Sugars 46.99g 188%
Dietary Fiber 4.41g 18%
Protein 10.29g 21%
Iron 5.9mg 33%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 381.5 Kcal (1597 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 32%
Cholesterol 1.64mg 1%
Sodium 568.63mg 42%
Potassium 172.57mg 7%
Total Carbs 61.13g 36%
Sugars 26.26g 188%
Dietary Fiber 2.47g 18%
Protein 5.75g 21%
Iron 3.3mg 33%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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