On The Trail Country-Fried Steak Recipe

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On The Trail Country-Fried Steak
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Ingredients:

  • 1/4 tsp pepper
  • 1/4 cup vegetable oil
  • salt to taste
  • 1/4 cup coffee
  • 1/4 cup water
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Trim excess fat from steak. Pound steak to 1/4-inch thickness; cut into 6 serving-size pieces.
  2. Combine 1/3 cup flour and 1/4 teaspoon pepper. Dredge steak in flour mixture. Lightly pound floured steak. Heat oil in a large skillet over medium heat. Add steak; cover and cook 10 minutes. Uncover and cook an additional 5 minutes, turning to brown evenly. Remove steak, reserving pan drippings in skillet. Drain steak. Sprinkle with salt to taste.
  3. Add 2 tablespoons flour to drippings, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk, coffee, and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve gravy with steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.74 Kcal (1364 kJ)
Calories from fat 152.18 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 74.12mg 25%
Sodium 2038.07mg 85%
Potassium 572.36mg 12%
Total Carbs 9.4g 3%
Sugars 0g 0%
Dietary Fiber 0.32g 1%
Protein 32.67g 65%
Vitamin C 48.8mg 81%
Iron 1.6mg 9%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 154.47 Kcal (647 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 26%
Cholesterol 35.15mg 25%
Sodium 966.47mg 85%
Potassium 271.42mg 12%
Total Carbs 4.46g 3%
Sugars 0g 0%
Dietary Fiber 0.15g 1%
Protein 15.49g 65%
Vitamin C 23.1mg 81%
Iron 0.8mg 9%
Calcium 30.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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