Directions:
- Preheat the oven to 325°F Line the bottom and sides of an 8 inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.Non stick foil works great here.
- Melt butter in a medium saucepan.Add cocoa,salt and sugar.Stir well,remove from heat.
- Stir in vanilla and eggs,one at a time.Add flour and stir for a couple of minutes.
- Add optional nuts.Spread evenly into pan.
- Bake until a toothpick inserted into the center emerges slightly moist with batter, 25 to 30 minutes. Let cool completely on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.23 Kcal (721 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 56.73mg | 2% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 433.06 Kcal (1813 kJ) | ||
| Calories from fat | 262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 18% | |
|---|---|---|---|
| Cholesterol | 106.44mg | 14% | |
| Sodium | 142.64mg | 2% | |
| Potassium | 294.48mg | 2% | |
| Total Carbs | 42.31g | 6% | |
| Sugars | 26.52g | 42% | |
| Dietary Fiber | 4.75g | 8% | |
| Protein | 8.76g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.3mg | 5% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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