Directions:
- Bake sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2 slices. Result will be semi-circles of sausage. Set aside.
- Saute pepper slices in olive oil until their crispness is lost, but not soft.
- Chop tomatoes or use a food processor on pulse ; do not puree tomatoes.
- Combine chopped tomatoes, tomato puree, garlic, olive oil, and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well.
- Transfer cooked, drained pasta to a large serving platter. Top with sausage & pepper marinara mixture.
- Garnish with parsley and grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.73 Kcal (4282 kJ) | ||
| Calories from fat | 725.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.6g | 124% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 43% | |
| Sodium | 1745.45mg | 73% | |
| Potassium | 914.6mg | 19% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 34.16g | 68% | |
| Vitamin C | 74.5mg | 124% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 30.8mg | 171% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.18 Kcal (846 kJ) | ||
| Calories from fat | 143.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 124% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 43% | |
| Sodium | 345.06mg | 73% | |
| Potassium | 180.81mg | 19% | |
| Total Carbs | 6.67g | 11% | |
| Sugars | 0.99g | 20% | |
| Dietary Fiber | 2.19g | 44% | |
| Protein | 6.75g | 68% | |
| Vitamin C | 14.7mg | 124% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 6.1mg | 171% | |
| Calcium | 15.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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