Directions:
- Brown sausage in a pre-heated pan. Drain fat and set sausage aside.
- Add cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
- Chop sausage and add it to sauce.
- Remove cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.).
- Transfer to large serving platter, garnish with chopped parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 229.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 87mg | 29% | |
| Sodium | 538.19mg | 22% | |
| Potassium | 158.05mg | 3% | |
| Total Carbs | 67.59g | 23% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 39% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 29% | |
| Sodium | 236.55mg | 22% | |
| Potassium | 69.47mg | 3% | |
| Total Carbs | 29.71g | 23% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 3.49g | 32% | |
| Protein | 11.32g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 89mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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