Directions:
- Cook the fettuccine in salted water with the butter until not quite al dente.
- Drain and set aside.
- Combine sauce ingredients in a saucepan and bring to a boil. Add cooked fettuccine and drained shrimp. Stir gently, over medium heat for about 10 minutes, or until seafood is cooked through and dish has a creamy consistency. It may seem thin at this point but just wait. It will thicken up.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.16 Kcal (6901 kJ) | ||
| Calories from fat | 907.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.83g | 155% | |
|---|---|---|---|
| Cholesterol | 333.45mg | 111% | |
| Sodium | 2391.05mg | 100% | |
| Potassium | 252.2mg | 5% | |
| Total Carbs | 148.95g | 50% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 448.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 383.59 Kcal (1606 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 155% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 111% | |
| Sodium | 556.49mg | 100% | |
| Potassium | 58.7mg | 5% | |
| Total Carbs | 34.67g | 50% | |
| Sugars | 0.98g | 17% | |
| Dietary Fiber | 1.48g | 26% | |
| Protein | 9.97g | 86% | |
| Vitamin C | 2mg | 14% | |
| Iron | 1.3mg | 31% | |
| Calcium | 104.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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