Directions:
- Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
- Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
- Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
- Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.07 Kcal (1528 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 62.25mg | 3% | |
| Potassium | 46.88mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 572.63 Kcal (2397 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 6% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 97.63mg | 3% | |
| Potassium | 73.54mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 4.3mg | 5% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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