Directions:
- Soak dried porcini mushrooms in lukewarm water for 20 minutes. Remove from water, rinse and slightly chop, set aside.
- Mix white wine, tomatoes, porcini mushrooms, and oregano in a sauté pan over medium heat. Bring sauce to a boil and season with salt and pepper to taste. Lower heat and allow to simmer for 15 minutes.
- Heat olive oil in a separate large sauté pan over medium high heat. Cook rib eye steaks 4 minutes on each side. Add garlic and onions to sauté pan and cook for 2 minutes.
- Place onions on bottom of large serving platter. Place steaks on top of onions. Pour Mushroom and tomato mixture over steaks. Garnish with chopped parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.34 Kcal (4724 kJ) | ||
| Calories from fat | 742.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.49g | 127% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 166.91mg | 7% | |
| Potassium | 829.12mg | 18% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 67.7g | 135% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 181.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 127% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 70% | |
| Sodium | 40.86mg | 7% | |
| Potassium | 202.96mg | 18% | |
| Total Carbs | 5.41g | 7% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 16.57g | 135% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 38% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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