Olive Covered Cheese Ball Recipe

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Olive Covered Cheese Ball
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Ingredients:

Directions:

  1. Combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
  2. Shape into a large ball and place on decorative plate.
  3. Cover the outside by alternating black and green olives.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.14 Kcal (1340 kJ)
Calories from fat 266.97 Kcal
% Daily Value*
Total Fat 29.66g 46%
Cholesterol 92.03mg 31%
Sodium 536.8mg 22%
Potassium 123.88mg 3%
Total Carbs 3.33g 1%
Sugars 2.3g 9%
Dietary Fiber 0.26g 1%
Protein 10.56g 21%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 265mg 27%
Amount Per 100 g
Calories 331.52 Kcal (1388 kJ)
Calories from fat 276.46 Kcal
% Daily Value*
Total Fat 30.72g 46%
Cholesterol 95.3mg 31%
Sodium 555.87mg 22%
Potassium 128.28mg 3%
Total Carbs 3.45g 1%
Sugars 2.38g 9%
Dietary Fiber 0.27g 1%
Protein 10.94g 21%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 274.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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