Olive Covered Cheese Ball |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Very pretty cheese ball using a basic recipe. Great for parties Ingredients:
16 ounces cream cheese, softened |
2 cups finely shredded cheddar cheese |
2 tablespoons minced onions |
2 teaspoons worcestershire sauce |
1 teaspoon garlic salt |
1 (8 ounce) jar green olives, sliced |
1 (8 ounce) can black olives, sliced |
Directions:
1. Combine cream cheese, shredded cheddar, onion, worcestershire and garlic salt in a bowl.
2. Shape into a large ball and place on decorative plate.
3. Cover the outside by alternating black and green olives.
4. Serve with crackers.
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