Olive and Sun-Dried Tomato Tapenade with Endive Leaves (Giada De Laurentiis) Recipe
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Directions:
- In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediately, cover tightly with plastic wrap and refrigerate up to 2 days. Be sure to bring it to room temperature and to mix it thoroughly before serving.
- Gently pull off the leaves from the endive, being carefully not to tear the leaves. Wash thoroughly with cold water and dry completely.
- Place the bowl of tapenade in the center of a large platter. Decoratively circle the tapenade bowl with the endive leaves working your way to the rim of the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.76 Kcal (246 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Sodium | 577.18mg | 24% | |
| Potassium | 751.39mg | 16% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.12 Kcal (603 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 6% | |
|---|---|---|---|
| Sodium | 1415.66mg | 24% | |
| Potassium | 1842.95mg | 16% | |
| Total Carbs | 14.42g | 2% | |
| Sugars | 5.11g | 8% | |
| Dietary Fiber | 6.85g | 11% | |
| Protein | 3.1g | 3% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 4.9mg | 67% | |
| Iron | 2.9mg | 7% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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