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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a very rich spread that is good on toasted baguette slices. Ingredients:
1 tablespoon water |
1 tablespoon balsamic vinegar |
1 tablespoon red wine vinegar |
1/4 cup dried tomatoe |
1/2 cup pitted kalamata olive |
1 tablespoon chopped fresh basil |
1 tablespoon olive oil |
1/2 teaspoon garlic, chopped |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Combine first 4 ingredients in a small saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
4. Place the tomato mixture in a food processor along with the remaining ingredients.
5. Process till smooth, stopping to scrape down sides.
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