Olga's Lemon Butter Recipe

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Olga's Lemon Butter
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Ingredients
4
Count
Nutrition
579
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb butter (don'tsp substitute)
  • 1 cup sugar
  • 3 eggs

Directions:

  1. Combinbe sugar and butter in double boiler and let melt.
  2. Beat eggs well and add strained lemon juice.
  3. When butter is melted, add lemon juice mixture and beat well.
  4. Cook 20 minutes.
  5. Store in container in frig.
  6. Let sit at room temperature before filling tart shells. Add a dollop of whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.75 Kcal (2423 kJ)
Calories from fat 442.95 Kcal
% Daily Value*
Total Fat 49.22g 76%
Cholesterol 244.64mg 82%
Sodium 54.28mg 2%
Potassium 99.77mg 2%
Total Carbs 32.94g 11%
Sugars 30.27g 121%
Dietary Fiber 0.87g 3%
Protein 5.15g 10%
Vitamin C 15.4mg 26%
Vitamin A 0.6mg 19%
Iron 1mg 5%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 389.24 Kcal (1630 kJ)
Calories from fat 297.91 Kcal
% Daily Value*
Total Fat 33.1g 76%
Cholesterol 164.53mg 82%
Sodium 36.5mg 2%
Potassium 67.1mg 2%
Total Carbs 22.15g 11%
Sugars 20.36g 121%
Dietary Fiber 0.59g 3%
Protein 3.46g 10%
Vitamin C 10.3mg 26%
Vitamin A 0.4mg 19%
Iron 0.6mg 5%
Calcium 26.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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