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Old Time Spoon Rolls Recipe

Old Time Spoon Rolls Recipe

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Ingredients:

Serving

1 (1/4 oz) package active dry yeast
2 cups warm water
3/4 cup margarine or 3/4 cup butter, softened
1 egg
1/4 cup sugar
2 cups whole wheat flour
2 cups all-purpose flour
6 tsp aluminum-free baking powder
2 tsp sea salt

Directions:

Dissolve yeast in warm water. Cream margarine, sugar and egg. Add yeast mixture. Add remaining ingredients, one cup at a time. Mix well. Put into greased muffin tins or roll them out. Bake at 450*F for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.86 Kcal (1184 kJ)
Calories from fat	112.36 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	13.64mg	5%
Sodium	615.99mg	26%
Potassium	76.57mg	2%
Total Carbs	41.29g	14%
Sugars	2.45g	10%
Dietary Fiber	1.72g	7%
Protein	5.33g	11%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	173.7mg	17%

Amount Per 100 g
Calories	107.6 Kcal (450 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	19%
Cholesterol	5.19mg	5%
Sodium	234.32mg	26%
Potassium	29.13mg	2%
Total Carbs	15.71g	14%
Sugars	0.93g	10%
Dietary Fiber	0.65g	7%
Protein	2.03g	11%
Vitamin A	0.1mg	5%
Iron	0.7mg	11%
Calcium	66.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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