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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Adapted from More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. This recipe has a mixture of whole wheat flour and regular flour. Ingredients:
1 (1/4 ounce) package active dry yeast |
2 cups warm water |
3/4 cup margarine or 3/4 cup butter, softened |
1 egg |
1/4 cup sugar |
2 cups whole wheat flour |
2 cups all-purpose flour |
6 teaspoons aluminum-free baking powder |
2 teaspoons sea salt |
Directions:
1. Dissolve yeast in warm water. Cream margarine, sugar and egg. Add yeast mixture. Add remaining ingredients, one cup at a time. Mix well. Put into greased muffin tins or roll them out. Bake at 450*F for 10 minutes.
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