Old Kentucky Beer Cheese Recipe

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Old Kentucky Beer Cheese
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Ingredients
7
Count
Nutrition
121
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
  2. Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
  3. Stir in salt and refrigerate.
  4. Serve with slices of pumpernickel or crackers-great with cold beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.82 Kcal (506 kJ)
Calories from fat 81.79 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 30.84mg 10%
Sodium 377.08mg 16%
Potassium 32.36mg 1%
Total Carbs 2.46g 1%
Sugars 0.35g 1%
Dietary Fiber 0.02g 0%
Protein 7.29g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 158.26 Kcal (663 kJ)
Calories from fat 107.13 Kcal
% Daily Value*
Total Fat 11.9g 14%
Cholesterol 40.4mg 10%
Sodium 493.95mg 16%
Potassium 42.39mg 1%
Total Carbs 3.22g 1%
Sugars 0.45g 1%
Dietary Fiber 0.02g 0%
Protein 9.55g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.8mg 20%
Iron 0.2mg 1%
Calcium 275.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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