 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
|
I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year. Ingredients:
2 lbs sharp cheddar cheese, at room temperature |
2 garlic cloves, mashed |
3 tablespoons worcestershire sauce |
1 teaspoon dry mustard |
tabasco sauce |
6 ounces beer (may need a little more) |
1 teaspoon salt |
Directions:
1. Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
2. Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
3. Stir in salt and refrigerate.
4. Serve with slices of pumpernickel or crackers-great with cold beer.
|
|