Cake: Preheat the oven to 350°F In a medium bowl, combine sugar, baking powder and flour. Cut in butter with 2 knives or pastry blender until mixture is crumbly.
In another bowl, combine sour cream, eggs, and vanilla; with a fork, stir into flour mixture until just moistened (dough will be soft). Knead dough 10 times on a lightly floured board.
Prepare Chocolate Cinnamon Swirl mixing the ingredients in a small bowl. Spread half of the dough cake into a buttered 9-inch baking pan.
Sprinkle the chocolate cinnamon swirl mixture over batter, covering the entire surface of the batter. Spread the other half of remaining batter over the swirl mixture and cover it evenly on top of the cake.
Bake in the center of the oven for one hour, or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool on a wire rack for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.3 Kcal (1488 kJ)
Calories from fat	175.36 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	85.99mg	29%
Sodium	38.35mg	2%
Potassium	172.13mg	4%
Total Carbs	39.41g	13%
Sugars	10.23g	41%
Dietary Fiber	1.3g	5%
Protein	6.01g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	351.87 Kcal (1473 kJ)
Calories from fat	173.67 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Cholesterol	85.16mg	29%
Sodium	37.98mg	2%
Potassium	170.47mg	4%
Total Carbs	39.03g	13%
Sugars	10.13g	41%
Dietary Fiber	1.29g	5%
Protein	5.95g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	79.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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