Directions:
- In a bowl, cream butter and 1 cup sugar.
- Add egg; beat well.
- Combine buttermilk and vanilla; set aside.
- Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
- Stir in rhubarb.
- Spread in a greased 13-in. x 9-in. baking pan.
- Combine the remaining sugar with cinnamon; sprinkle over batter.
- Bake at 350° for 35 minutes or until cake tests done.
- For topping, combine all ingredients; pour over individual squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.98 Kcal (1005 kJ) | ||
| Calories from fat | 79.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 12% | |
| Sodium | 243.94mg | 10% | |
| Potassium | 165.36mg | 4% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 14% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 12% | |
| Sodium | 199.01mg | 10% | |
| Potassium | 134.9mg | 4% | |
| Total Carbs | 28.89g | 12% | |
| Sugars | 14.96g | 73% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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