Old Fashioned Rhubarb Fruit Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Use rhubarb alone or mix in some chopped apples, bluberries, strawberries or cherries with the rhubarb 9 x 13 pan recipe Ingredients:
1/2 cup butter, softened |
1-1/4 cups sugar, divided |
1 egg |
1 cup buttermilk |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups chopped rhubarb( or part chopped apples, or berries etc ) |
1/2 teaspoon ground cinnamon |
milk topping |
1-1/2 cups milk |
1/3 cup sugar |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, cream butter and 1 cup sugar.
2. Add egg; beat well.
3. Combine buttermilk and vanilla; set aside.
4. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture.
5. Stir in rhubarb.
6. Spread in a greased 13-in. x 9-in. baking pan.
7. Combine the remaining sugar with cinnamon; sprinkle over batter.
8. Bake at 350° for 35 minutes or until cake tests done.
9. For topping, combine all ingredients; pour over individual squares.
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