Directions:
- Cream the butter, gradually adding the sugar, beating until the mixture in light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Combine the flour and salt, stir well, add to the creamed mixture.
- Stir in the extracts.
- Pour the batter into a greased and floured 10 inch bunt pan or loaf pan.
- Bake at 350 degrees F for 1 hour or until a wooden toothpick inserted into the center comes out clean.
- Cool in the pan 10 minutes, remove from the pan and continue to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.51 Kcal (2602 kJ) | ||
| Calories from fat | 366.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 228.55mg | 76% | |
| Sodium | 812.13mg | 34% | |
| Potassium | 104.82mg | 2% | |
| Total Carbs | 55.34g | 18% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 416.52 Kcal (1744 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 63% | |
|---|---|---|---|
| Cholesterol | 153.17mg | 76% | |
| Sodium | 544.27mg | 34% | |
| Potassium | 70.25mg | 2% | |
| Total Carbs | 37.08g | 18% | |
| Sugars | 15.84g | 95% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.09g | 18% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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