Old Fashioned Pizzells Made With Hand Held Pizzelle Iron. Recipe

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Old Fashioned Pizzells Made With Hand Held Pizzelle Iron.
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Ingredients
5
Count
Nutrition
1082
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 7 -8 cups flour
  • 6 eggs
  • 2 cups sugar
  • 1/4 cup baking powder
  • 2 oz anise

Directions:

  1. Sift flour and baking powder.
  2. Melt butter set aside.
  3. Beat egg until foamy
  4. Add sugar to egg abd beat.
  5. Add cooled butter and anise to egg.
  6. Slowly add flour mixing by hand until dough it doesn't stick to hands, this will take 7 or eight cups of flower.
  7. Make balls a little smaller than golf balls just like making meatballs. heat both sides.
  8. Of hand held iron on medium flame till water beads off of iron. use three balls placing them towards the center of iron. squeeze tightly for about 30 seconds on each side they should fall off just by opening iron. you might have to use a butter knife to ease them off the iron.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.3 Kcal (4531 kJ)
Calories from fat 299.43 Kcal
% Daily Value*
Total Fat 33.27g 51%
Cholesterol 122.76mg 41%
Sodium 3182.9mg 133%
Potassium 1180.69mg 25%
Total Carbs 177.14g 59%
Sugars 29.4g 118%
Dietary Fiber 16.74g 67%
Protein 23.31g 47%
Vitamin C 1.5mg 2%
Iron 12.8mg 71%
Calcium 804.2mg 80%
Amount Per 100 g
Calories 361.49 Kcal (1513 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 51%
Cholesterol 41mg 41%
Sodium 1063.1mg 133%
Potassium 394.35mg 25%
Total Carbs 59.17g 59%
Sugars 9.82g 118%
Dietary Fiber 5.59g 67%
Protein 7.79g 47%
Vitamin C 0.5mg 2%
Iron 4.3mg 71%
Calcium 268.6mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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