Old-Fashioned Peach Butter - Crock Pot |
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Prep Time: 45 Minutes Cook Time: 660 Minutes |
Ready In: 705 Minutes Servings: 5 |
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Wonderful peach butter! Using a slow cooker eliminates a lot of stirring! Ingredients:
14 cups peaches, chopped and peeled |
2 1/2 cups sugar |
4 1/2 teaspoons lemon juice |
1 1/2 teaspoons ground cinnamon |
3/4 teaspoon ground cloves |
1/2 cup quick-cooking tapioca |
Directions:
1. In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
2. Transfer to a 5 qt slow cooker.
3. Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
4. Stir in tapioca.
5. Cook, uncovered, on high for 1 hour or until thickened.
6. Pour into freezer containers; cool to room temp, about 1 hour.
7. Refrigerate or freeze.
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