Directions:
- Mix butter and sugar together in a bowl. Mix in eggs and milk. Add flour and baking powder, stir until just blended. DON'T OVERMIX. (Once the flour and baking powder are mixed, stop stirring. Overmixing will result bad pancakes.) Add batter to a nonstick skillet or griddle that is on medium heat. I don't add any butter to my nonstick griddle. Don't lift the pancake with a spatula to check the other side. Watch the bubbles. When you can see bubbles all across the pancake, gently flip. After flipping, leave the pancake on the heat for about 3 minutes or until done. Don't over-flip your pancakes, either. Flip only once. Transfer to plate and cover cooked pancakes with aluminum foil until all cakes are done. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.48 Kcal (2183 kJ) | ||
| Calories from fat | 169.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 31% | |
| Sodium | 1449.59mg | 60% | |
| Potassium | 459.91mg | 10% | |
| Total Carbs | 76.37g | 25% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 12.63g | 25% | |
| Iron | 4.6mg | 25% | |
| Calcium | 362.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 262.51 Kcal (1099 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 29% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 31% | |
| Sodium | 729.72mg | 60% | |
| Potassium | 231.52mg | 10% | |
| Total Carbs | 38.44g | 25% | |
| Sugars | 6.47g | 51% | |
| Dietary Fiber | 3.49g | 28% | |
| Protein | 6.36g | 25% | |
| Iron | 2.3mg | 25% | |
| Calcium | 182.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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