Old-Fashioned Hamburger Relish Recipe

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Ingredients:

Serving

2 medium cucumbers, peeled, seeded and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green pepper, cored, seeded and chopped
1 medium red peppers or 1 medium yellow pepper, cored, seeded and chopped
1 stalk celery, chopped
2 tbsp kosher salt
1/2 tsp turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 tsp ground allspice (optional)
2 cups cider vinegar
4 medium ripe tomatoes, peeled, seeded and chopped (about 2 cups)
1 cup sugar
2 tsp mustard seeds

Directions:

In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric and water.
Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
Tie up cinnamon, cloves and allspice in a piece of cheesecloth.
In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat.
Reduce the heat to low and simmer, uncovered for 15 minutes.
Add the tomatoes, increase the heat and bring the mixture to a boil, then reduce the heat to low and simmer, partially covered until the tomatoes resemble a puree- about 30 minutes.
Add the sugar and mustard seeds, cover and let stand overnight at room temperature.
Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat.
Then reduce the heat to low and simmer, uncovered until most of the liquid has evaporated- 25 to 30 minutes.
Remove the spice bag.
Ladle into 4 hot, sterilized 1/2 pint preserving jars leaving 1/2 inch of head space.
Wipe the jar rims clean, seal and process in a boiling water bath for 10 minutes.
Label, then let the relish mellow in a cool dry place for at least 3 weeks before using.
Refrigerate after opening.
Please Note: Takes 2 days prep time (approx) and 1 hour and 25 minutes cooking time to make.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.64 Kcal (643 kJ)
Calories from fat	20.54 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	553.79mg	23%
Potassium	430.93mg	9%
Total Carbs	28.87g	10%
Sugars	23.53g	94%
Dietary Fiber	2.78g	11%
Protein	2.15g	4%
Vitamin C	52.5mg	87%
Iron	0.1mg	1%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	36.93 Kcal (155 kJ)
Calories from fat	4.94 Kcal
		% Daily Value*
Total Fat	0.55g	4%
Sodium	133.12mg	23%
Potassium	103.59mg	9%
Total Carbs	6.94g	10%
Sugars	5.66g	94%
Dietary Fiber	0.67g	11%
Protein	0.52g	4%
Vitamin C	12.6mg	87%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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