Directions:
- Cut butter into flour and sugar mixture.
- Add water,
- Roll on floured surface to 1/4 inch thick,.
- Brush with butter and liberally dust nut meg and sugar mixture,
- Reserve 1/2 for later. Roll jelly roll style, cut in two.
- Seal both ends of each roll. place in 9x13 pan.
- Pour 3/4 quart of half and half over rolls sprinkle rest of sugar mixture on top.
- Place in oven uncovered for one hour at 325*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.11 Kcal (3342 kJ) | ||
| Calories from fat | 475.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.79g | 81% | |
|---|---|---|---|
| Cholesterol | 121.06mg | 40% | |
| Sodium | 893.37mg | 37% | |
| Potassium | 272.32mg | 6% | |
| Total Carbs | 76.03g | 25% | |
| Sugars | 32.07g | 128% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 308.2 Kcal (1290 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 81% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 40% | |
| Sodium | 344.99mg | 37% | |
| Potassium | 105.16mg | 6% | |
| Total Carbs | 29.36g | 25% | |
| Sugars | 12.39g | 128% | |
| Dietary Fiber | 2.05g | 21% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 14% | |
| Calcium | 102.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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