Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
Brown the ribs in the bacon grease.
Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
Cook on low for six to eight hours.
Pull about a half cup of liquid from the pot and let cool.
Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
Cook on high for fifteen minutes or until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1615.15 Kcal (6762 kJ)
Calories from fat	1152.8 Kcal
		% Daily Value*
Total Fat	128.09g	197%
Cholesterol	307.71mg	103%
Sodium	1574.86mg	66%
Potassium	1242.84mg	26%
Total Carbs	40.48g	13%
Sugars	19.67g	79%
Dietary Fiber	4.29g	17%
Protein	66.89g	134%
Vitamin C	18.9mg	32%
Iron	9.7mg	54%
Calcium	123.4mg	12%

Amount Per 100 g
Calories	277.16 Kcal (1160 kJ)
Calories from fat	197.82 Kcal
		% Daily Value*
Total Fat	21.98g	197%
Cholesterol	52.8mg	103%
Sodium	270.24mg	66%
Potassium	213.27mg	26%
Total Carbs	6.95g	13%
Sugars	3.38g	79%
Dietary Fiber	0.74g	17%
Protein	11.48g	134%
Vitamin C	3.2mg	32%
Iron	1.7mg	54%
Calcium	21.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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