Directions:
- Heat oven to 350°.
- In a large bowl, combine flour, butter, sugar, brown sugar, egg, baking soda and salt.
- Beat at low speed, scraping often, until well mixed. About 3 minutes.
- By hand, stir in rice cereal, oats, coconut if using, and cashews.
- Drop dough by rounded tablespoonsful 2-inches apart onto an ungreased cookie sheet(s).
- Bake 13-18 minutes until lightly browned.
- Watch them carefully because they can burn quickly if not tended to.
- Remove from oven and place onto racks to cool.
- Store any un-eaten portions in a tightly sealed container with slices of inexpensive white bread to keep them soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 55.29mg | 2% | |
| Potassium | 44.85mg | 1% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.44 Kcal (1790 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 15% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 8% | |
| Sodium | 146.43mg | 2% | |
| Potassium | 118.78mg | 1% | |
| Total Carbs | 47.25g | 6% | |
| Sugars | 23.2g | 35% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 4.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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