Old-Fashioned Cooked French Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Notes: If making up to a week ahead, cool, cover and chill. Ingredients:
1/3 cup sugar |
1 teaspoon cornstarch |
1/2 cup cider vingegar |
1/3 cup chopped onion |
1 peeled clove garlic |
1/4 cup catsup |
2 teaspoons worcestershire |
1/8 teaspoon cayenne |
2/3 cup salad oil |
1/4 teaspoon celery seed |
salt |
Directions:
1. In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.
2. Nutritional analysis per tablespoon.
|
|