Directions:
- Combine 1 cup sugar, flour, and salt in a medium saucepan; add milk and egg yolks, stirring until smooth. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat, and set aside.
- Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar caramelizes. Remove from heat, and carefully pour into warm cream mixture. Stir until smooth.
- Pour caramel mixture into pastry shell; chill completely. Serve with dollops of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2965.98 Kcal (12418 kJ) | ||
| Calories from fat | 1040.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.58g | 178% | |
|---|---|---|---|
| Cholesterol | 670.07mg | 223% | |
| Sodium | 1390.08mg | 58% | |
| Potassium | 1250.42mg | 27% | |
| Total Carbs | 427.06g | 142% | |
| Sugars | 262.15g | 1049% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 61.43g | 123% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.5mg | 64% | |
| Calcium | 748.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 241.28 Kcal (1010 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 178% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 223% | |
| Sodium | 113.08mg | 58% | |
| Potassium | 101.72mg | 27% | |
| Total Carbs | 34.74g | 142% | |
| Sugars | 21.33g | 1049% | |
| Dietary Fiber | 0.55g | 27% | |
| Protein | 5g | 123% | |
| Iron | 0.9mg | 64% | |
| Calcium | 60.9mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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