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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is such a simple and wonderful pie. You will think you died and went to heaven. I found this on another recipe site but I can't remember which one. Enjoy. Ingredients:
1/2 cup butter |
2 cups white sugar |
1 teaspoon vanilla extract |
4 eggs |
1 tablespoon cornmeal |
1/4 cup evaporated milk |
1 tablespoon distilled white vinegar |
1 9 unbaked pie shell |
Directions:
1. Cream butter, sugar, vanilla together.
2. Add eggs, cornmeal, evaporated milk, and stir together well.
3. Add vinegar.
4. Pour into pie shell.
5. Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
6. Let cool.
7. Cut and top with whipped cream.
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