Directions:
- Cream butter and sugar; add eggs, one at a time, and beat well.
- Add all the flavorings and salt.
- Add flour and baking powder which you have mixed together, one cup at a time.
- Mix only long enough to make it creamy.
- Sprinkle a little flour on raisins or fruit mix if you add them.
- Or add nuts or poppy seed.
- Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.06 Kcal (3542 kJ) | ||
| Calories from fat | 386.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 171.42mg | 57% | |
| Sodium | 1413.81mg | 59% | |
| Potassium | 316.4mg | 7% | |
| Total Carbs | 106.21g | 35% | |
| Sugars | 44.61g | 178% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 11.44g | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 25% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 414.7 Kcal (1736 kJ) | ||
| Calories from fat | 189.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 66% | |
|---|---|---|---|
| Cholesterol | 84.02mg | 57% | |
| Sodium | 692.98mg | 59% | |
| Potassium | 155.08mg | 7% | |
| Total Carbs | 52.06g | 35% | |
| Sugars | 21.87g | 178% | |
| Dietary Fiber | 3.31g | 27% | |
| Protein | 5.61g | 23% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.2mg | 25% | |
| Calcium | 130.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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