Okrugli Vrsak (Croatian bread) |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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I have not tried this recipe. Times are estimated. Source: Our Favorite Recipes St. Anthony Croatian Catholic Church. Ingredients:
1 1/2 cups butter or 1 1/2 cups oleo |
1 lb confectioners' sugar |
6 eggs |
1/8 teaspoon salt |
1 tablespoon vanilla |
1 tablespoon almond flavoring |
1 lemon, peel grated |
4 cups flour |
1 tablespoon baking powder |
raisins or nuts or mixed fruit or poppy seed |
Directions:
1. Cream butter and sugar; add eggs, one at a time, and beat well.
2. Add all the flavorings and salt.
3. Add flour and baking powder which you have mixed together, one cup at a time.
4. Mix only long enough to make it creamy.
5. Sprinkle a little flour on raisins or fruit mix if you add them.
6. Or add nuts or poppy seed.
7. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.
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