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Oi Moochim (Seasoned Cucumber) Recipe

Oi Moochim (Seasoned Cucumber) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup distilled vinegar
2 tbsp soy sauce
dash of dashida (dried soup stock made from essence of seafood or beef)
2 tsp sugar
2 tsp gochuchang paste, plus more to taste, recipe follows
1 tsp toasted sesame oil
4 korean or kirby cucumbers, thinly sliced
1 small white onion, halved and thinly sliced
1 tbsp sesame seeds, toasted
4 tbsp gochuchang (available at korean grocers)
1 tbsp sugar
1 tbsp sesame seeds
2 tsp sesame oil

Directions:

Whisk together the vinegar, soy, dashida, sugar, gochuchang, and sesame oil in a large bowl. Add the cucumber and onion and stir until combined. Sprinkle with sesame seeds and let marinate at least 1 hour before eating.
Gochuchang Paste (seasoned red pepper paste):
Combine all ingredients in a small bowl. Mix well.
Gochuchang (GOH-choo-jang) paste: spicy red pepper paste sold either in glass jars or plastic containers that can be purchased at any Korean or Asian food market.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.69 Kcal (262 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Sodium	336.5mg	14%
Potassium	48.93mg	1%
Total Carbs	4.56g	2%
Sugars	2.71g	11%
Dietary Fiber	0.82g	3%
Protein	1.47g	3%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	136.62 Kcal (572 kJ)
Calories from fat	82.07 Kcal
		% Daily Value*
Total Fat	9.12g	6%
Sodium	733.39mg	14%
Potassium	106.64mg	1%
Total Carbs	9.94g	2%
Sugars	5.91g	11%
Dietary Fiber	1.78g	3%
Protein	3.2g	3%
Vitamin C	1.8mg	1%
Iron	1.6mg	4%
Calcium	96.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.