Oh, That Root Beer Barbecue Sauce Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, reduce root beer to 1 cup over medium heat (takes about an hour).
Add vinegar, ketchup, mustard, lemon juice, Worcestershire, Tabasco, salt and pepper. Stir well to combine. Simmer 20 minutes. Finish with butter to give the sauce extra body and flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.64 Kcal (702 kJ)
Calories from fat	71.35 Kcal
		% Daily Value*
Total Fat	7.93g	12%
Cholesterol	7.63mg	3%
Sodium	479.84mg	20%
Potassium	48mg	1%
Total Carbs	23.17g	8%
Sugars	14.61g	58%
Dietary Fiber	0.93g	4%
Protein	1.28g	3%
Vitamin C	6.6mg	11%
Iron	0.4mg	2%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	82.57 Kcal (346 kJ)
Calories from fat	35.14 Kcal
		% Daily Value*
Total Fat	3.9g	12%
Cholesterol	3.76mg	3%
Sodium	236.35mg	20%
Potassium	23.65mg	1%
Total Carbs	11.41g	8%
Sugars	7.2g	58%
Dietary Fiber	0.46g	4%
Protein	0.63g	3%
Vitamin C	3.2mg	11%
Iron	0.2mg	2%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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