Ingredients:
- 1 lb fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices
- pepper to taste
Directions:
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.47 Kcal (274 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 1.56mg | 0% | |
| Potassium | 11.77mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 558.39 Kcal (2338 kJ) | ||
| Calories from fat | 537.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.7g | 11% | |
|---|---|---|---|
| Sodium | 13.3mg | 0% | |
| Potassium | 100.34mg | 0% | |
| Total Carbs | 6.85g | 0% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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