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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
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I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries. Ingredients:
3 cups all-purpose flour |
1 1/2 cups rolled oats |
2 cups white sugar |
1 tablespoon ground cinnamon |
2 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups vegetable oil |
4 eggs |
1 1/4 pounds fresh strawberries, sliced |
1/4 cup rolled oats |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
2. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
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