Oatmeal Scones With Dried Apricots and Cranberries Recipe

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Oatmeal Scones With Dried Apricots and Cranberries
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Ingredients
11
Count
Nutrition
483
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Adjust the oven rack to center position and heat oven to 375 degrees.
  2. Spread the oats in an even layer onto a jelly roll pan or cookie sheet.
  3. Place in the oven and toast until golden brown and fragrant, about 8 to 10 minutes.
  4. Remove from the oven and cool completely.
  5. Wipe the sheet, line with some parchment paper and increase oven temperature to 400 degrees.
  6. Place the flour, sugar, baking powder, baking soda and salt in the bowl of a food processor fitted with a steel blade.
  7. Blend briefly to combine.
  8. Evenly distribute the butter over the dry ingredients and process for a half-dozen 1-second pulses.
  9. Add the oats and fruit and pulse an additional 6 times, or until the largest piece of butter is about the size of a pea.
  10. Transfer to a large bowl.
  11. Stir the buttermilk and egg together in a small bowl or large measuring cup until well-combined.
  12. Add the mixture to the dry ingredients and mix with a fork or rubber spatula until dough begins to form large wet clumps.
  13. Turn onto the countertop and knead by hand, incorporating any dry floury bits until it comes together into a rough, sticky ball.
  14. Pat down into a 6- to 7-inch disk and cut into 8 wedges.
  15. Transfer the scones onto a prepared baking sheet and bake until dark golden brown, about 15 minutes.
  16. Cool on a rack for at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.41 Kcal (2024 kJ)
Calories from fat 241.08 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 85.37mg 28%
Sodium 444.23mg 19%
Potassium 340.13mg 7%
Total Carbs 57.03g 19%
Sugars 15.35g 61%
Dietary Fiber 4.9g 20%
Protein 7.95g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 22%
Iron 9.9mg 55%
Calcium 199.5mg 20%
Amount Per 100 g
Calories 398.75 Kcal (1669 kJ)
Calories from fat 198.86 Kcal
% Daily Value*
Total Fat 22.1g 41%
Cholesterol 70.42mg 28%
Sodium 366.43mg 19%
Potassium 280.56mg 7%
Total Carbs 47.05g 19%
Sugars 12.66g 61%
Dietary Fiber 4.04g 20%
Protein 6.56g 16%
Vitamin A 0.5mg 22%
Iron 8.2mg 55%
Calcium 164.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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