Oatmeal Raisin-Filled Bars With Glaze Recipe

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Oatmeal Raisin-Filled Bars With Glaze
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Ingredients:

Directions:

  1. Heat oven to 350 degrees, Grease jelly roll pan (15x10 sheet).
  2. Cream together butter and sugar. Add in eggs and vanilla. In a separate bowl, combine 2 1/2 cups flour, soda, salt and oatmeal. Add to butter mixture until combined. (Stir in additional flour 1/2 cup flour if dough is too sticky).
  3. Divide dough in half. Press one half of the dough into prepared pan, speading evenly.
  4. In a saucepan, combine raisins and the rest of the filling ingredients. Cook over medium heat until boiling. Remove from heat and let cool slightly. Spread filling over dough in pan.
  5. Drop remaining half of dough in small crumbles all over the raisin layer. Bake 15 to 20 minutes or until golden and cooked through. Remove from oven and cool.
  6. Combine powdered sugar, cinnamon and milk. Drizzle glaze over bars. Cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.33 Kcal (2551 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 40.79mg 14%
Sodium 957.98mg 40%
Potassium 633.9mg 13%
Total Carbs 96.7g 32%
Sugars 42.4g 170%
Dietary Fiber 4.71g 19%
Protein 8.03g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 122mg 12%
Amount Per 100 g
Calories 358.3 Kcal (1500 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 34%
Cholesterol 23.98mg 14%
Sodium 563.33mg 40%
Potassium 372.76mg 13%
Total Carbs 56.86g 32%
Sugars 24.93g 170%
Dietary Fiber 2.77g 19%
Protein 4.72g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 17%
Calcium 71.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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