Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from . Ingredients:
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 cup butter, softened |
1 cup splenda granular |
1 tablespoon molasses |
2 large eggs |
1 1/2 teaspoons vanilla extract |
3 cups old fashioned oats, uncooked |
1 cup raisins or 1 cup craisins or 1 cup chocolate chips |
Directions:
1. Preheat oven to 350°F; lightly grease cookie sheets.
2. Stir together flour, soda, and cinnamon; set aside.
3. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
4. Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely-enjoy.
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