Oatmeal-Raisin Cookies Recipe

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Oatmeal-Raisin Cookies
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Ingredients
12
Count
Nutrition
1542
Calories
Total time
27
Minutes
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Ingredients:

  • 3/4 cup firmly packed light brown sugar
  • 2/3 cup white sugar
  • 1 large egg
  • 2 cups rolled oats
  • 1 1/4 cups plain flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 cups raisins

Directions:

  1. Preheat oven to 375F/190°C.
  2. Cream butter and sugars together until light and fluffy. Add egg and vanilla extract; beat until well combined.
  3. In a separate bowl combine oats, flour, soda, baking powder, cinnamon and salt. Mix into butter mixture until just combined. Stir in raisins.
  4. Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2 gap between each mound.
  5. Bake for 12-15 minutes until golden brown. Cool on sheet for at least a minute before transferring to a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1541.92 Kcal (6456 kJ)
Calories from fat 531.06 Kcal
% Daily Value*
Total Fat 59.01g 91%
Cholesterol 138.09mg 46%
Sodium 1806.61mg 75%
Potassium 1136.5mg 24%
Total Carbs 247.69g 83%
Sugars 89.44g 358%
Dietary Fiber 16.97g 68%
Protein 19.31g 39%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 9.2mg 51%
Calcium 307.8mg 31%
Amount Per 100 g
Calories 411.8 Kcal (1724 kJ)
Calories from fat 141.83 Kcal
% Daily Value*
Total Fat 15.76g 91%
Cholesterol 36.88mg 46%
Sodium 482.49mg 75%
Potassium 303.52mg 24%
Total Carbs 66.15g 83%
Sugars 23.89g 358%
Dietary Fiber 4.53g 68%
Protein 5.16g 39%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 14%
Iron 2.4mg 51%
Calcium 82.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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