Directions:
- In a mixer with a paddle combine dry ingredients. In a separate bowl stir together wet ingredients then blend them into dry ingredients. Drop spoonfuls of batter, spaced far apart, onto nonstick sheet pans and bake at 350 degrees for 5 to 8 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.23 Kcal (5632 kJ) | ||
| Calories from fat | 698.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.6g | 119% | |
|---|---|---|---|
| Cholesterol | 170.15mg | 57% | |
| Sodium | 1383.36mg | 58% | |
| Potassium | 390.9mg | 8% | |
| Total Carbs | 147.26g | 49% | |
| Sugars | 61.65g | 247% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 16.51g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.8mg | 32% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 443.29 Kcal (1856 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 119% | |
|---|---|---|---|
| Cholesterol | 56.07mg | 57% | |
| Sodium | 455.85mg | 58% | |
| Potassium | 128.81mg | 8% | |
| Total Carbs | 48.53g | 49% | |
| Sugars | 20.31g | 247% | |
| Dietary Fiber | 3.7g | 45% | |
| Protein | 5.44g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.9mg | 32% | |
| Calcium | 72.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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