Directions:
- In a mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 10-12 minutes or until lightly browned. Immediately
- Press a chocolate kiss in the center of each cookie. Remove to wire
- Racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.18 Kcal (10045 kJ) | ||
| Calories from fat | 173.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 222.94mg | 74% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 4806.2mg | 102% | |
| Total Carbs | 363.43g | 121% | |
| Sugars | 284.67g | 1139% | |
| Dietary Fiber | 30.33g | 121% | |
| Protein | 211g | 422% | |
| Vitamin C | 1190mg | 1983% | |
| Vitamin A | 35mg | 1167% | |
| Iron | 25.3mg | 140% | |
| Calcium | 5355.1mg | 536% | |
| Amount Per 100 g | |||
| Calories | 6563.85 Kcal (27482 kJ) | ||
| Calories from fat | 474.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.74g | 30% | |
|---|---|---|---|
| Cholesterol | 609.92mg | 74% | |
| Sodium | 144.93mg | 2% | |
| Potassium | 13149.15mg | 102% | |
| Total Carbs | 994.31g | 121% | |
| Sugars | 778.83g | 1139% | |
| Dietary Fiber | 82.97g | 121% | |
| Protein | 577.28g | 422% | |
| Vitamin C | 3255.7mg | 1983% | |
| Vitamin A | 95.8mg | 1167% | |
| Iron | 69.2mg | 140% | |
| Calcium | 14650.9mg | 536% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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