Directions:
- In a medium bowl, cream butter and sugars; add flaxseed and set aside.
- In another small bowl, beat eggs and vanilla together. Combine with flax mixture.
- Sift together the flour and soda. Mix in oatmeal and combine with other ingredients. Dough should be thick and easily formed into balls with two teaspoons.
- Preheat oven to 350ºF
- Place balls of dough on baking sheet, leaving about 2 between cookies.
- Bake 13 to 15 minutes, watching not to burn top of cookies. The smell at this stage will be delicious....
- Remove from sheet and arrange on a wire rack until completely cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.16 Kcal (625 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 74.17mg | 3% | |
| Potassium | 41.86mg | 1% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.78g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.19 Kcal (1973 kJ) | ||
| Calories from fat | 281.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 15% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 5% | |
| Sodium | 234.32mg | 3% | |
| Potassium | 132.23mg | 1% | |
| Total Carbs | 44.25g | 5% | |
| Sugars | 22.76g | 29% | |
| Dietary Fiber | 3.01g | 4% | |
| Protein | 5.61g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 35.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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