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Oatmeal Cookies (Food Network Kitchens) Recipe

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Oatmeal Cookies (Food Network Kitchens)
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Ingredients
15
Count
Nutrition
353
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Position the racks in the top and lower third of the oven and preheat to 350 degrees F.
  2. In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace.
  3. In another large bowl, combine the butter and sugar and, with a hand-held electric mixer, mix on low speed until just incorporated. Raise the speed to high and mix until light and fluffy. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
  4. Add the brown sugar and mix until incorporated. Add the eggs to the butter mixture, one at time, waiting for the first one to be fully incorporated before adding the last. Mix in the vanilla.
  5. Reduce the mixer's speed to low. Add the flour mixture, little by little, until a smooth dough is formed (scrape the bowl down occasionally). Turn off the machine, stir in the oats, raisins, and pecans with a rubber spatula.
  6. Line 2 baking sheets with parchment paper. Using a spoon, drop heaping tablespoons of the dough onto the sheets, spaced about 2 inches apart.
  7. Bake the cookies in batches, turning the pans once, until golden brown, but still soft and spongy, about 15 minutes per batch. Let the cookies cool slightly on the baking sheets, and then transfer to racks to cool completely. Store in a sealed container.
  8. /content/dam/images/food/fullset/2013/10/11/0/FN_Oatmeal-Cookies_s4x3.jpg How to Make Oatmeal Cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.49 Kcal (1480 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 36.9mg 12%
Sodium 208.52mg 9%
Potassium 213.43mg 5%
Total Carbs 47.12g 16%
Sugars 19.46g 78%
Dietary Fiber 3.42g 14%
Protein 5.04g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 445.99 Kcal (1867 kJ)
Calories from fat 200.67 Kcal
% Daily Value*
Total Fat 22.3g 27%
Cholesterol 46.56mg 12%
Sodium 263.08mg 9%
Potassium 269.27mg 5%
Total Carbs 59.45g 16%
Sugars 24.55g 78%
Dietary Fiber 4.31g 14%
Protein 6.36g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 9%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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