Directions:
- Preheat oven to 375 degrees F. Melt butter and pour over the oatmeal. Stir.
- In a separate bowl, combine sugar, baking powder, four, and salt. Add to oat mixture.
- Line cookie3 sheets with parchment paper or aluminum foil. Drop cookie doub by taspoonfuls on cookie sheets, about two inches apart to leave room for cookies to spread. Press each dropped dough with the back of a spoon to flatten slightly.
- Bake for 10 minutes. Let cookie cool then peel off from parchment paper or aluminum foil. Cookies should spread paper thin and be very crisp when cooled. Keep in a tightly closed container since cookies soften easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.75 Kcal (1205 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 413.78mg | 17% | |
| Potassium | 435.54mg | 9% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 7.74g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 315.9 Kcal (1323 kJ) | ||
| Calories from fat | 110.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 17% | |
|---|---|---|---|
| Cholesterol | 52.27mg | 16% | |
| Sodium | 454.25mg | 17% | |
| Potassium | 478.14mg | 9% | |
| Total Carbs | 43.57g | 13% | |
| Sugars | 13.37g | 49% | |
| Dietary Fiber | 4.83g | 18% | |
| Protein | 8.5g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 13% | |
| Calcium | 151.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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