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Oatmeal Cake With Coconut Topping Recipe

Oatmeal Cake With Coconut Topping Recipe

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Ingredients

Count

Nutrition

1275

Calories

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Ingredients:

Serving

Directions:

Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.
Combine flour, soda, and cinnamon; stir well. Add to oats mixture, stirring well.
Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.07 Kcal (5338 kJ)
Calories from fat	481.91 Kcal
		% Daily Value*
Total Fat	53.55g	82%
Cholesterol	285.69mg	95%
Sodium	738.17mg	31%
Potassium	394.29mg	8%
Total Carbs	185.98g	62%
Sugars	106.71g	427%
Dietary Fiber	5.18g	21%
Protein	18.14g	36%
Vitamin A	0.6mg	19%
Iron	4mg	22%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	226.9 Kcal (950 kJ)
Calories from fat	85.76 Kcal
		% Daily Value*
Total Fat	9.53g	82%
Cholesterol	50.84mg	95%
Sodium	131.36mg	31%
Potassium	70.16mg	8%
Total Carbs	33.1g	62%
Sugars	18.99g	427%
Dietary Fiber	0.92g	21%
Protein	3.23g	36%
Vitamin A	0.1mg	19%
Iron	0.7mg	22%
Calcium	30.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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